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Bubble tea may be a cool, refreshing, sweet drink with boba, aka tapioca pearls (or flavored jellies, or popping boba) sitting on the rock bottom of a transparent cup. it’s a specialty dessert drink that comes with a fruit or milk tea base, a spread of flavors, and a uniquely fat straw to suck up the boba.
Tapioca pearls are usually black but are often white or transparent in color. It varies counting on the ingredients of the pearl. White and translucent pearls are made from tapioca starch, while black pearls include tapioca starch, sometimes cassava root, sugar and caramel to feature the black color.
The consistency of tapioca pearls is somewhere between Jell-O and chewing gum. many of us think it’s almost like the feel of a gummy bear. The tapioca texture is unique! The pearls are approximately the dimensions of a marble.
|what is bubble tea?|
What are the pearls made out of?
These bubble-like pearls, the defining feature of the drink, are marble-sized balls of tapioca.
The raw tapioca pearls, which are often black but also can be transparent or white, get cooked in boiling water until they become soft. The pearls are then kept during a simple syrup mixture so that they become sweet and remain chewy until they’re ready to be used.
The cooked pearls are then put within the bottom of a cup then crammed with various chilled drinks like fruity teas, icy smoothies or milk-based tea and occasional beverages also as ice. The drink is then shaken to combine the ingredients and sealed.
|The tapioca pearls|
?What does it taste like
The cooked pearls on their own are chewy but relatively flavorless. They become much sweeter after being soaked in simple syrup. But the important flavor comes from the drink itself.
Bubble tea doesn’t always have the tapioca bubbles, however. Other add-ins, like grass jelly (which has an herbal taste), pudding (yep, that thick custard-like treat).
Those trying to find the classic drink experience, however, should start with the tapioca balls so that they will have their drink and chew it too.
Are the tapioca pearls healthy?
The chewy balls aren’t wildly high in calories: A 1.1-ounce serving of uncooked pearls contains 68 calories (drinks typically contain anywhere from 1 to 2 ounces of the tapioca pearls). But because the pearls are typically soaked during a sugar mixture, their calorie count increases. Plus, they’re rarely consumed without the addition of a calorically dense bubble tea drink.
|bubble tea drink|
who first put tapioca pearls in sweet liquid and called it a drink?
The delightfully chewy drink originates in Taiwan. within the 1980s a beverage visionary decided to place the pearls into a cup of sweetened ice tea, variety of tea companies claim they invented the beverage, but credit is usually given to Liu Han Chie, the owner of Chun Shui Tang teahouse in Taichung, consistent with the Daily Meal.
The drink quickly became popular across Asia. It took off within us within the late aughts, consistent in major cities, college campuses and places with large Asian populations. Now, boba is practically inescapable.