How to choose the best ingredients to make Bubbles Tea?

How to choose the best ingredients to make Bubbles Tea
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How to choose the best ingredients to make Bubbles Tea

How to choose the best ingredients to make Bubbles Tea

The good taste of Bubble Tea depends on the ingredients that make it up so in this tutorial we will
know how to choose the right products to prepare a delicious Boba and how to prepare it.

WHAT TYPE OF TEA DO YOU USE?

The best types of tea to use are those that have a robust flavor, such as black tea or jasmine. Chai tea also works. Because you are going to sprinkle the tea with milk, you want a strong-tasting tea that will retain its flavor. There is also Chinese Numi tea for the recipe, but any strong tea will work.
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WHAT TYPE OF TAPIOCA PEARLS DO YOU USE?

Generally, the brand of tapioca pearls, which cook in about 5 minutes will be suitable. They cook quickly, but the texture could be better, slow cooking tapioca pearls can take up to an hour to cook. But quick-cooking tapioca pearls should not be made in advance. Pearls start to stiffen in just 1 or 2 hours, so they are supposed to be served immediately after cooking.
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WHAT TYPE OF MILK DO YOU USE? CAN THIS PRODUCT BE FREE?

The use of whole milk is preferable because it has a rich flavor which makes the drink more flavorful overall. But everyone has their own taste. Maybe the use of half and half is a good compromise?

You can also make a dairy-free version with nut milk or soy milk.

WHAT KIND OF SWEETENER DO YOU USE?

Any type of sweetener works. However, I want to emphasize that if you are using honey or any other type of syrup, it is best to mix the honey while the tea is hot so that the honey can dissolve evenly. The same goes for granulated sugar. Of course, this means that you will need to approximate the amount of sweetener you will need before the bubble tea is ready to be enjoyed. You will probably need at least 2 tablespoons of honey for 2 cups of tea.

Because everyone has different preferences for sweetness, we recommend making simple syrup and asking each person to add as much simple syrup as they want to the drink. Simple syrup is easy to prepare. Heat 1 cup of water in a saucepan and add 1 cup of sugar once the water has started to simmer. Stir until the sugar dissolves and turn off the heat. Once the simple syrup has cooled, bottle it and it is ready to use. Typically, about 2 tablespoons of simple syrup are used for each drink, just so that it tastes barely sweet. Some people might want more syrup in there.

CAN YOU MAKE THIS BUBBLE TEA RECIPE IN ADVANCE?

You can soak the tea 1 or 2 days before and keep it in the fridge. In addition, you can prepare the simple syrup several days in advance. I would not recommend cooking the tapioca pearls in advance as the pearls harden fairly quickly.

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