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People have hooked into Bubble Tea that features a base made up of tea, fruit, coffee or milk and chewy “pearls” at rock bottom of the cup.
Bubble tea is often found nationwide, from mall food courts to the drink menus of high-end restaurants But its origins are in Taiwan. And while the drink is wildly popular, bubble tea — or boba tea because it is additionally frequently called — remains a touch of a mystery.So why the name bubble tea?
The drink has several monikers, including pearl milk tea and tapioca tea, but it’s most commonly mentioned as bubble tea or milk tea. The term “bubble tea” may be a regard to the milk froth that forms when the drink is shaken, not the chewy pearls within the drink that resemble bubbles, Quartz noted. The name “boba,” on the opposite hand, originates from a Taiwanese slang term for the pearls.
What exactly are the pearls made out of?
These bubble-like pearls, the defining feature of the drink, (Tapioca maybe a starch that’s extracted from cassava root that’s naturally gluten-free and typically made into flour and edible pearls, .)
The raw tapioca pearls, which are often black but also can be transparent or white, get cooked in boiling water until they become soft. The pearls are then kept during a simple syrup mixture so that they become sweet and remain chewy until they’re ready to be used.
The cooked pearls are then put within the bottom of a cup then crammed with various chilled drinks like fruity teas, icy smoothies or milk-based tea and occasional beverages also as ice. The drink is then shaken to combine the ingredients and sealed.
What does it taste like?
The cooked pearls on their own are chewy but relatively flavorless.. They become much sweeter after being soaked in simple syrup. But the important flavor comes from the drink itself — the pearls are more there for texture.
Those trying to find the classic drink experience, however, should start with the tapioca balls so that they will have their drink and chew it too.
Are the tapioca pearls healthy?
The chewy balls aren’t wildly high in calories: A 1.1-ounce serving of uncooked pearls contains 68 calories (drinks typically contain anywhere from 1 to 2 ounces of the tapioca pearls). But because the pearls are typically soaked during a sugar mixture, their calorie count increases. Plus, they’re rarely consumed without the addition of a calorically dense bubble tea drink.
So who first put tapioca pearls in sweet liquid and called it a drink?
The delightfully chewy drink originates in Taiwan. within the 1980s a beverage visionary decided to place the pearls into a cup of sweetened ice tea Several tea companies claim they invented the beverage, but credit is usually given to Liu Han Chie, the owner of Chun Shui Tang teahouse in Taichung, l.
The drink quickly became popular across Asia. It took off within us within the late aughts, in major cities, college campuses and places with large Asian populations. Now, boba is practically inescapable.