Bubble Tea History

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Bubble Tea Shop

Bubble Tea to Taiwan is what coffee or soda is to the U.S.
One would think Bubble Tea is the national drink by its popularity.

If you visit Taiwan or Hong Kong you cannot help but notice the unique bubble teashops on every corner.
Just like in Taiwan, Bubble Tea shops are shooting up everywhere on the planet. One Taiwan based company has over 450 locations while within the Philippines another person owns over 100 within 1.5 years. bubble tea shop

The U.S. is additionally now feeling the expansion. many locations serve Bubble Tea in California alone. you’ll be wondering, “What is Bubble Tea and the way did this all begin”?

Bubble Tea Originated In Taiwan within the Early 1980S At a little Tea Stand.

Elementary school children would anticipate purchasing a cup of refreshing tea after an extended, hard day of labor and play. Tea stands were found out ahead of the faculties and would compete for business with the simplest selling tea. One concession owner became fashionable her tea when she started adding different fruit flavoring to her tea. due to the sweet and funky taste, children loved the taste. Soon, other concessions heard about the “unique” and popular tea, so that they began to add flavoring to their teas. When adding flavor, the tea, and flavoring needed to be shaken well for an honest all-around taste. This formed bubbles within the drink, which came to be referred to as “Bubble Tea.”

In 1983 Liu Han-Chieh introduced Taiwan to tapioca pearls. The new fad was to feature tapioca pearls into a favorite drink. Most of the time tapioca pearls were served in cold infused tea. After the tea and flavor were shaken well, it topped tapioca pearls that were sitting on the rock bottom of a transparent cup.
The tapioca pearls also seemed like bubbles, thus also became referred to as “Bubble Tea.” Bubbles floated on the highest of your drink and bottom of your drink. pearl milk te
Bubble Tea

Bubble Tea is additionally referred to as Boba Drink, Pearl Tea Drink, Boba iced tea, Boba, Boba Nai Cha, Zhen Zhou Nai Cha, Pearl Milk Tea, Pearl iced tea, Black Pearl Tea, Tapioca Ball Drink, BBT, PT, Pearl Shake, QQ (Which Means Chewy In Taiwanese) And Possibly Many Others.

Bubble drinks are usually cool, refreshing, and a sweet drink with tapioca pearls sitting on the rock bottom of a transparent cup. Sometimes the drink is formed with fresh fruits, milk, and crushed ice to make a healthy milkshake. you’ll also find drinks that are made from powdered flavoring, creamer, water, and crushed ice. And if you wish it just like the Asians do, the cool drink usually includes a healthy tea, infused by a flavoring. honeydew bubble tea

Tapioca pearls are black, but can sometimes be found to be white or transparent. counting on the ingredients of the pearl, the color varies. I have been told that the white and translucent pearls are made from tapioca starch in its natural form. The black pearl includes tapioca starch, sometimes cassava root, sugar and caramel which add the black color.

The consistency of tapioca pearls is somewhere between Jell-O and chewing gum. Many of us think it’s somewhat of a ‘gummy bear’ texture. Nonetheless, the way the tapioca feels once you chew it’s unique. The tapioca pearls utilized in bubble tea are the dimensions of a marble. The tapioca pearls also are referred to as the “boba” within the bubble tea drink. this is often because it’s described as having an equivalent texture because of the female breasts.


A clear cup with black tapioca balls on rock bottom can easily identify bubble tea drinks. Another obvious trait may be a huge fat straw. The fat straw is required so that the tapioca pearls are often sucked up with the bubble tea drink and eaten. Bubble Tea’s appearance makes it unique.

One thing is sure. Bubble Tea isn’t a fad. it is a trend. This drink is addictive. If you’ve had an honest one before then you recognize what we’re talking about.

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